Welcome to Bread.com

... the website for Cargill Integrated Bakery Resources. We are behind a variety of bread products. We make and market some under our own brands, which include Innkeeper’s Bed & Breakfast® and Oregon Trail® and we also work with some of the most prominent Bakery and Grocery companies in North America to develop and market the bread and grain products they sell under their own brands. Our goal in everything we do is to raise your expectations of what is possible in a bakery product—regardless of whose name is on the package. We believe in Bread for all & all for bread.

Oregon Trail Bread

Oregon Trail raisin double packLast year Sam's Club brought Oregon Trail Raisin Cinnamon w/ Vanilla bread back to their clubs. The bread is now being sold in a special double pack bag. Oregon Trail Raisin Cinnamon w/ Vanilla bread can be found on shelves or tables. If you can't find it at your club please ask a manager.

Now we're working with a new bakery back East that is going to be baking Oregon Trail Raisin Cinnamon for us. Look for us in Sam's Clubs beginning the week of July 5th throughout Maryland, New Jersey, Pennsylvania and Virginia. These will most likely be packaged as single loaves.

Sign up to receive the latest news on Oregon Trail breads. Also be sure to connect with Oregon Trail on facebook. This is great news for everyone who has contacted us recently asking about where to find Oregon Trail Raisin Cinnamon w/ Vanilla bread. We appreciate all the support from everyone who contacted Sam’s Club requesting the bread.

oregon trail raisin demoFind Oregon Trail Raisin bread on SamsClub.com. Look for our demo handout at participating Sam's Clubs or DOWNLOAD IT HERE.

The raisin variety recently took top honors in the Ideas category during the 2nd Annual California Raisin Bread Contest sponsored by the California Raisin Marketing Board. Look for the double pack to feature a mark honoring this achievement.

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The Award-Winning Oregon Trail Raisin Cinnamon Bread

raisin bread awardIn September, our Oregon Trail Raisin Cinnamon Bread was selected for the Second Annual California Raisin Bread Contest by the California Raisin Marketing Board. A final bake-off took place October 9th & 10th at AIB (American Institute of Baking) in Manhattan, Kansas. For the student category, two grand-prizes were awarded. For the professional category, five prizes were awarded for Best Wholesale/Commercial Raisin Bread, and five prizes were awarded for Best Artisan Raisin Bread. One of our bakers baked the Oregon Trail Raisin Cinnamon w/ Vanilla bread, and took top honors for Ideas in the (professional) commercial category.  read more »»

fresh bread

Keeping Bread Fresh

Ideally, Bread Should be Stored at Room Temperature.

WRAPPED BREAD

  • Sliced and wrapped bread should always be kept in its wrapper. The ‘best before’ date will be displayed on the quick lock or wrapper.
  • Bread is best stored in its original packaging, tightly closed with a quick lock or twist tie. Stored this way, most bread will keep fresh for several days at room temperature. In warm humid areas, where mold growth is a problem, it may be best to freeze the bread and defrost slices as needed.
  • Wrapped bread may be kept in a freezer for up to three months.

CRUSTY BREAD

  • Crusty bread and rolls are best eaten on the day of purchase – French sticks will go stale after only a few hours.
  • Unused crusty artisan bread will dry out and the crust will become chewy very quickly. Left over bread can be used in the next day or two for things like homemade croutons, gourmet French toast, cheese bread or buschetta.
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