The Award-Winning Oregon Trail Raisin Cinnamon Bread

raisin bread awardIn September, our Oregon Trail Raisin Cinnamon Bread was selected for the Second Annual California Raisin Bread Contest by the California Raisin Marketing Board. A final bake-off took place October 9th & 10th at AIB (American Institute of Baking) in Manhattan, Kansas. For the student category, two grand-prizes were awarded. For the professional category, five prizes were awarded for Best Wholesale/Commercial Raisin Bread, and five prizes were awarded for Best Artisan Raisin Bread. One of our bakers baked the Oregon Trail Raisin Cinnamon w/ Vanilla bread, and took top honors for Ideas in the (professional) commercial category. Our Oregon Trail Raisin Bread has a very loyal following and we are very honored to be able to call it our award-winning raisin bread.

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bread facts

Assuming a sandwich was eaten for breakfast, lunch, and dinner, it would take 168 days to eat the amount of bread produced from one bushel of wheat. A family of four could live 10 years off the bread produced by one acre of wheat.