Basil Pesto Chicken Panini

Summary

Fruit breads aren't just for breakfast or snacks. Try this sandwich recipe.

1	jar	prepared basil pesto
1	jar	roasted red peppers, cut into strips
2	T	garlic oil
1⁄2	c	extra virgin olive oil
1	lb	boneless, skinless chicken breast
1	lb	provolone cheese
8	sli	Oregon Trail Apple Danish Bread, with crust trimmed off

Cut in half crosswise and enjoy with a small salad or chips.

In a medium skillet, sauté chicken breast in 2 Tbls garlic^* oil, until chicken is done. Slice chicken thinly at an angle against the grain.
Generously spread pesto on each slice of bread.
Place chicken, red peppers and provolone on bread, brush with olive oil and grill on a doubled sided indoor grill until bread is toasted and cheese is melted.

Bread is inexpensive. At an average cost of about $3 a loaf, bread is a strong nutrition value for the dollar.