Cargill

Customer-Focused Supply
Cost-Effective Ingredients
Specialty Ingredients Procurement
Specialty Mix Supply
Top of the Line Packaging

Blending & Mixing

As a natural extension of our product development efforts, IBR manufactures and sells baking mixes to customers. IBR sources the highest quality ingredients needed for use in our formulas. We then blend these ingredients in a state-of-the-art blending facility in Arlington, Oregon. By sourcing and combining multiple ingredients needed to manufacture new bakery items, IBR simplifies product development, procurement, and new item launch for customers.

IBR maintains a network of farmers, packagers, processors and bakeries to help us develop and supply unique bakery-specific ingredients and packaging. We are focused on being first-to-market and competitively priced.

Global » Pro-Active » Specific

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Download our mix comparison sheet below to see how our mixes compare to the rest.
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Integrated Bakery Resources, Inc. (A Cargill Company)
6405 Rosewood St. Suite C
Lake Oswego, OR 97035-5286
p. 503.699.1112
f. 503.699.9912

For urgent matters please call toll free. 1.877.4BREADS

bread facts

The fastest "bun" in the West goes to a team of bakers from Wheat Montana Farms and Bakery who reclaimed the Guinness World Record in 1995. They harvested and milled wheat from the field and then mixed, scaled, shaped and baked a loaf in exactly eight minutes, 13 seconds.