Oregon Bread

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Tue, 12/02/2008 - 07:55
#1
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Cargill Integrated Bakery Resources
6405 Rosewood St suite C
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Oregon Bread
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Discuss Oregon Bread. Let others know where they can find it. Tell us what you love about Oregon Bread or how it can be improved. This is a discussion forum. For answers to inquiries please see our Frequently Asked Questions if you have a specific question about the Oregon Bread brand.

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Sat, 08/06/2011 - 11:37
#2
Ohio1931
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Hazelnut bread
My wife and I both are fans of your hazelnut bread. But there is a structural problem that makes the bread less than optimal for easy use. It is a soft bread and the slices are quite thin. This makes it difficult to butter the bread without breaking or, for that matter, remove it from the package in one piece. A thicker slice would be appreciated.
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Tue, 06/01/2010 - 06:49
#3
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6405 Rosewood St suite C
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Oregon Bread

Yes Oregon Bread is from Oregon using Northwest ingredients. That is why it is mainly found in and around Oregon (Pacific Northwest). There are only two varieties. Please see http://bread.com/content/oregon-bread for more information on Oregon Bread.

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Fri, 05/28/2010 - 04:31
#4
Brigitte777
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I didn't know anything about
I didn't know anything about the existance of this type of bread, Oregon Bread. Does it originate from Oregon or why is it called so?????? Sorry for my being ignorant)))))) But I tried to find information and found the video http://www.videorolls.com/watch/Waffled-Ham-Cheese-Sandwich-with-Oregon-Trail-Raisin-Bread It must be very delicious. I will try it.
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Thu, 05/27/2010 - 13:26
#5
falloutboy
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Apple Danish
(in Cincinnati, OH) I love your Apple Danish bread but Sam's Club no longer carries it. I am down to my last loaf. Where can I get more? Can I order it in bulk from directly from you?
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Mon, 05/10/2010 - 12:25
#6
Nancy Beardsley
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Oregon Trail raisin/cinnamon bread
I have tried several places suggested on safeway. the one store in Caledonia, NY doesn't even have Safeway deliver. I have tried BJ's in Batavia NY and Rochester, NY. No luck. Sams in Rochester NY has also quit carrying. Can you help? And don't send me to bread.com. TIA Nancy
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Thu, 01/28/2010 - 08:06
#7
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Cargill Integrated Bakery Resources
6405 Rosewood St suite C
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Oregon Bread returning to California.

Thanks to the efforts of our loyal Oregon Bread fans, Safeway will be bringing back Oregon Bread in California!! Thanks to all who contacted Safeway asking them to continue carrying the brand. Safeway truly values their customers.
http://bread.com/content/oregon-bread-california

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Mon, 01/18/2010 - 08:41
#8
PostalFran
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Cinnamon raisin changes
I'm in New Jersey closer to the Philadelphia side and I have been buying the cinnamon raisin bread for a couple of years and when I bought a loaf in December it was different. I wish you would go back to the old recipe. The texture is not the same and the taste is terrible. At over $5.00 a loaf for the Oregon Trail, I'd rather go back to the other leading brand which is about half the price. :-(
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Wed, 04/14/2010 - 23:51
(Reply to #19) #9
cfalc
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cinnamon raisin changes
I'm with you on this one. I've been buying the cinnamon raisin bread for about 3 years. I eat about 6 slices per day and USED TO enjoy every bite. Not any more. The taste is awful and the texture is nasty not to mention,"Where did the raisins go?". You're right, at $5 per loaf, I'll go back to the next leading brand to ensure the taste will be ok and no funky texture. I've emailed Oregon Trail about this in the past and they acted as if they had no idea what I was talking about. They insisted there were no changes to the recipe or the way it was baked. Ever notice some loafs are very dark, almost burnt, and some are so light they could be baked a few more minutes. Inconsistency will ruin a product!!!!!
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Thu, 01/28/2010 - 08:02
(Reply to #19) #10
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Cargill Integrated Bakery Resources
6405 Rosewood St suite C
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No raisin variety
There is not a raisin variety in the Oregon Bread line. Only Western Hazelnut and Stoneground Wheat Hazelnut.
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Fri, 01/08/2010 - 12:04
#11
katvaz
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How about Whole Foods or Trader Joes
Oregon Bread, please try and get your products into one of these stores so that we, in California's not so remote locations can once again enjoy your products!
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bread facts

The fastest "bun" in the West goes to a team of bakers from Wheat Montana Farms and Bakery who reclaimed the Guinness World Record in 1995. They harvested and milled wheat from the field and then mixed, scaled, shaped and baked a loaf in exactly eight minutes, 13 seconds.