Cargill

Product Roll-Out
Product Training and Education
Quality Assurance
Product Optimization
Quality Improvement Programs

Technical Services

Once a product is perfected in our lab, our technical services team works to duplicate it in large-scale, real-world production facilities. The technical services team provides a lifeline between lab ideals and commercial reality.

IBR’s technical services program provides unparalleled support to baking facilities. From formulation and process troubleshooting to developing quality improvement and assurance programs, our experienced technicians are available to help on-site or by phone.

Professional » Dedicated » Knowledgeable

tech service 1 tech service 2
  • Printer-friendly version

Integrated Bakery Resources, Inc. (A Cargill Company)
6405 Rosewood St. Suite C
Lake Oswego, OR 97035-5286
p. 503.699.1112
f. 503.699.9912

For urgent matters please call toll free. 1.877.4BREADS

bread facts

Assuming a sandwich was eaten for breakfast, lunch, and dinner, it would take 168 days to eat the amount of bread produced from one bushel of wheat. A family of four could live 10 years off the bread produced by one acre of wheat.