Ingredients
List of common ingredients found in baked goods.
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- A (Retinol)search for term
- Vitamin A is a vitamin with antioxidant properties, important for eye protection and bone growth; protein and hormone synthesis (including GH and testosterone); supports tissue maintenance. Helps reduce susceptibility to infection. Essential for healthy skin, good blood, strong bones and teeth, kidneys, bladder, lungs and membranes.
- Amaranthsearch for term
- Amaranth is a small seed from a broadleaf plant. Originally cultivated by both the Aztecs and the Incas, amranth provides us more protein, calcium, iron, potassium, phosphorus, and magnesium than most other grains. Amaranth is gluten free.
- Amino Acidssearch for term
- Nitrogen-bearing organic acids that are the building blocks of protein. The branched chain amino acids are Leucine, Valine and Isoleucine.
- Ammonium Sulfate search for term
- A popular yeast nutrient.
- Ascorbic Acidsearch for term
- Also known as Vitamin C. A water soluble vitamin, and an antioxidant. Your body cannot store Vitamin C, so you must supplement it regularly. It is not resistant to heat, so cooking will destroy it. Vitamin C functions primarily in the formation of collagen, the chief protein substance of your body's framework. It also helps in the production of vital body chemicals. Vitamin C also is a detoxifier (helping cleanse your body of toxins).Synonyms: Vitamin C
- Azodicarbonimide (ADA) search for term
- An oxidant used in dough to give it strength, stability and better flow and extensibility.
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