Ingredients
List of common ingredients found in baked goods.
a | b | c | d | e | f | g | h | i | j | k | l | m | n | o | p | q | r | s | t | u | v | w | x | y | z
- DATEMsearch for term
- Stands for Diacetyl Tartaric Acid Ester of Mono-diglycerides.
- Dextrosesearch for term
- A chain of glucose molecules. Used as a sweetener. It is not as sweet as traditional table sugar, sucrose.
- Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)search for term
- A product made from vegetable fat that increases the volume of yeast raised baked goods. It improves dough stability and allows more tolerance in the handling and production of yeast raised products.Synonyms: DATEM
d