Ingredients
List of common ingredients found in baked goods.
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- Garlicsearch for term
- Can be called the 'Stinking Rose'. Studies show that garlic may lower blood cholesterol levels, lower elevated blood pressure and offer a hedge against the onset of several types of cancer. Some studies show that garlic has enhanced fat breakdown coupled with an increased amount of brown adipose tissue (BAT), a type of specialized fat that is known to convert fat calories into heat, thereby dissipating excess calories.
- Glucose (monosaccharide)search for term
- Type of sugar that circulates in the bloodstream, thus the term 'blood glucose levels' or 'blood sugar'. All carbohydrates, whether simple or complex, are eventually converted to glucose in the body. Glycogen is many units of glucose together.
- Glutensearch for term
- The protein found in wheat, barley, rye. It consists of two chains, known as glutenin and gliadin. With water and mixing, the gluten forms a mass that give the dough its elastic properties.
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