Ingredients
List of common ingredients found in baked goods.
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- Lactoferrinsearch for term
- It is a glycoprotein, which means its structure includes a carbohydrate attached to a simple protein. The single protein in lactoferrin contains 703 amino acids in a precise configuration. It appears to offer protective benefits against a wide range of fungi and viruses.
- Lactosesearch for term
- A sugar in milk which many people, especially adults, have an intolerance to (indigestion) due to a lack of the enzyme lactase in their bodies.
- Lecithinsearch for term
- Dry powder source of phospholipids high in B-fatty acids.
- Linoleic Acidsearch for term
- An essential fatty acid (EFA) that your body cannot make itself. It is found in polyunsaturated oils such as safflower, sunflower, walnut oil, etc. This is considered a type of 'good' fat. You need approximately 2% of your daily calories as EFA's.
- Low Density Lipoprotein search for term
- A form of lipid in the body that is commonly referred to as "bad cholesterol". It is composed of triglycerides, cholesterol and protein. LDL has a relatively low amount of protein and high amount of fat. Its job is to distribute triglycerides and cholesterol to cells throughout the body. If LDL is high the fats can build up on blood vessel walls, blocking blood flow and potentially leading to cardiovascular problems.
- Low Fatsearch for term
- 3 g or less per reference amount (and per 50 g if reference amount is small).
- Low Sodiumsearch for term
- 140 mg or less per reference amount (and per 50 g if reference amount is small)
- Luteinsearch for term
- An antioxidant that is derived from marigolds and plays a role in promoting vision health.
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