Ingredients
List of common ingredients found in baked goods.
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- Niacinsearch for term
- A vitamin Important in carbohydrate metabolism, formation of testosterone and other hormones, formation of red blood cells and maintaining the integrity of all cells. Helps body utilize protein, fats, and carbohydrates. Necessary for a healthy nervous system and digestive system. It also lowers elevated blood cholesterol levels when taken in large amounts of more than 1,000 milligrams a day.Synonyms: Vitamin B-3
- No Trans Fats or Zero Grams Trans Fatsearch for term
- Trans fats are formed when liquid oils are made into solid fats (shortening and hard margarine). There are naturally occurring levels of trans fats mostly in animal-based foods.
- Nutraceuticalssearch for term
- Ingredients added to bakery food formulas for the sole purpose of improving a product's health attributes.
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