Home
  • Home
  • About Us
    • r&d
    • technical services
    • creative
    • blending & mixing
    • integration
    • the bakery
  • Brands
    • Oregon Trail
      • Find Oregon Trail
    • Innkeepers
      • Find Innkeepers
    • Oregon Bread
    • Grain Basket
  • Grains & You
    • Grain Education
    • Glossary
    • Grain Forums
    • FAQs
    • Recipes
    • Breadtris
  • Contact Us
Home

Search

Random Term

Amino Acids
Nitrogen-bearing organic acids that are the building blocks of protein. The branched chain amino acids are Leucine, Valine and Isoleucine.

Navigation

  • Home
  • About Us
    • r&d
    • technical services
    • creative
    • blending & mixing
    • integration
    • the bakery
  • Brands
    • Oregon Trail Bread
    • Innkeepers
    • Oregon Bread
    • Grain Basket
  • Grains & You
    • Grain Forums
    • FAQs
    • Recipes
    • Glossary
    • Breadtris
  • Contact Us
  • Log In/Sign Up

Glossary

a | b | c | d | e | f | g | h | i | j | k | l | m | n | o | p | q | r | s | t | u | v | w | x | y | z

search for term

Recent FAQs

  • What does salt do for bread?
  • What if I have a question about allergen labeling on one of your products?
  • Do any of your products contain G.M.O.s?
  • My Sam's Club no longer carries Oregon Trail bread. Where can I find it?
All FAQs

Active forum topics

  • Oregon Trail Breads
  • High Fructose Corn Syrup - Good or Bad?
  • Innkeeper's Bed & Breakfast Breads
  • Where are the best places to source ingredients?
  • Oregon Bread
more

bread facts

Each American consumes, on average, 53 pounds of bread per year.

  • Home
  • About Us
    • r&d
    • technical services
    • creative
    • blending & mixing
    • integration
    • the bakery
  • Brands
    • Oregon Trail
      • Find Oregon Trail
    • Innkeepers
      • Find Innkeepers
    • Oregon Bread
    • Grain Basket
  • Grains & You
    • Grain Education
    • Glossary
    • Grain Forums
    • FAQs
    • Recipes
    • Breadtris
  • Contact Us