Home
  • Home
  • About Us
    • r&d
    • technical services
    • creative
    • blending & mixing
    • integration
    • the bakery
  • Brands
    • Oregon Trail
      • Find Oregon Trail
    • Innkeepers
      • Find Innkeepers
    • Oregon Bread
    • Grain Basket
  • Grains & You
    • Grain Education
    • Glossary
    • FAQs
    • Recipes
    • Breadtris
  • Contact Us
Home

Search

Random Term

No Trans Fats or Zero Grams Trans Fat
Trans fats are formed when liquid oils are made into solid fats (shortening and hard margarine). There are naturally occurring levels of trans fats mostly in animal-based foods.

Navigation

  • Home
  • About Us
    • r&d
    • technical services
    • creative
    • blending & mixing
    • integration
    • the bakery
  • Brands
    • Oregon Trail Bread
    • Innkeepers
    • Oregon Bread
    • Grain Basket
  • Grains & You
    • FAQs
    • Recipes
    • Glossary
    • Breadtris
  • Contact Us
  • Log In/Sign Up

Glossary

a | b | c | d | e | f | g | h | i | j | k | l | m | n | o | p | q | r | s | t | u | v | w | x | y | z

search for term

Recent FAQs

  • What is gluten?
  • I'm worried the nut blend on a bread has gone rancid.
  • What does salt do for bread?
  • What if I have a question about allergen labeling on one of your products?
All FAQs

Active forum topics

  • Innkeeper's Bed & Breakfast Breads
  • Oregon Bread
  • Oregon Trail Breads
  • Where are the best places to source ingredients?
  • High Fructose Corn Syrup - Is It Really That Bad?
more

bread facts

bread cultureBread is probably the one food eaten by people of every race, culture and religion.

  • Home
  • About Us
    • r&d
    • technical services
    • creative
    • blending & mixing
    • integration
    • the bakery
  • Brands
    • Oregon Trail
      • Find Oregon Trail
    • Innkeepers
      • Find Innkeepers
    • Oregon Bread
    • Grain Basket
  • Grains & You
    • Grain Education
    • Glossary
    • FAQs
    • Recipes
    • Breadtris
  • Contact Us