We received this inquiry from someone recently "My bread dough rises beautifully in the bowl and in the pan, but falls slightly during baking. Very frustrating!! What can I do?"
Here is what I told her... "If the dough is falling while baking then you’re letting it rise too much. Its possible the pan you’re using is too small. Try using a bigger pan and see if that helps or adjust the dough weight according to the pan size."
If anyone else has some tips please post them here.
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