What bread will mold the fastest, white or wheat?

Send by emailPDF versionYou can't just say that white or wheat bread molds the fastest. Molding time depends on many factors. Two items which contribute to mold are moisture content of the bread and if "mold inhibitors" or "preservatives" are in the bread. If you want more information on wheat, types of flour, storage, and nutrition, try this web-site. www.wheatfoods.org

Comments

gervasio7's picture

bread

Bread is a whole world Francisco Camps
michaelbrown322's picture

vuelos

¿Quieres viajar y disfrutar de la vida conociendo nuevos lugares y culturas? Barceló viajes te invita a recorrer el mundo y a vivir una experiencia única. Con nuestra experiencia te ofrecemos múltiples ventajas y facilidad para emprender tus sueños, coloca tu ilusión en nuestras manos y la haremos realidad. vuelos baratos vuelos hoteles
kiran's picture

No one can tell this

There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture,the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread.
millermax10's picture

This makes sense

I've never done any mold testing before, but it certainly makes sense that mold inhibitors and preservatives would have more to do with mold growth than the kind of bread the mold is growing on.

bread facts

hot cross bunsHot cross buns commemorate Lent and Good Friday, Greek Easter breads are set with eggs dyed red to denote the blood of Christ, and Jewish families celebrate the coming of the Sabbath on Friday evening with challah (a light, airy yeast bread made of six long strands of dough which are braided to form one large loaf).