What bread will mold the fastest, white or wheat?

Send by emailPDF versionYou can't just say that white or wheat bread molds the fastest. Molding time depends on many factors. Two items which contribute to mold are moisture content of the bread and if "mold inhibitors" or "preservatives" are in the bread. If you want more information on wheat, types of flour, storage, and nutrition, try this web-site. www.wheatfoods.org

bread facts

A bushel of wheat yields approximately 42 pounds of white flour or 73 one-pound loaves of bread.