What bread will mold the fastest, white or wheat?

You can't just say that white or wheat bread molds the fastest. Molding time depends on many factors. Two items which contribute to mold are moisture content of the bread and if "mold inhibitors" or "preservatives" are in the bread. If you want more information on wheat, types of flour, storage, and nutrition, try this web-site. www.wheatfoods.org

Comments

kiran's picture

No one can tell this

by kiran - 06/01/2010 - 23:02
There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture,the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread.
millermax10's picture

This makes sense

by millermax10 - 03/26/2010 - 13:39
I've never done any mold testing before, but it certainly makes sense that mold inhibitors and preservatives would have more to do with mold growth than the kind of bread the mold is growing on.
earvinjames132's picture

If anyone really want more

by earvinjames132 - 12/09/2009 - 08:54
If anyone really want more information on wheat, types of flour, storage, and nutrition, he should really try this web-site. Your post is really awesome man. Thanks for sharing it. You really rock. Regards, Earvin James - mold
socialmaker's picture

I think white bread gets

by socialmaker - 08/05/2009 - 01:07
I think white bread gets mold faster but it really depends on the ingredients of the bread itself. I love cropocultura.
JoeM's picture

mold problems

by JoeM - 04/14/2009 - 00:42
You can also check a website that I have recently visited and talks about black mold. It is nice to stay informed and I hope that you will find the link useful.