Should Trans Fat be banned from foods and cooking oils?

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Wed, 04/16/2008 - 10:27
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Should Trans Fat be banned from foods and cooking oils?
Printer-friendly versionSend to friendPDF versionMost trans fats consumed today are industrially created by partially hydrogenating plant oils. The consumption of trans fats has been linked to an increase in one's risk of coronary heart disease by raising levels of "bad" LDL cholesterol and lowering levels of "good" HDL cholesterol. Before 2006, consumers in the United States could not directly determine the presence (or quantity) of trans fats in food products. Now some cities are beginning to ban trans fats in restaurants. What do you think about the banning of trans fats?
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Fri, 05/14/2010 - 07:11
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Fri, 04/30/2010 - 03:47
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hould Trans Fat be banned from foods and cooking oils?
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Napoleon gave a common bread its name when he demanded a loaf of dark rye bread for his horse during the Prussian campaign. "Pain pour Nicole," he ordered, which meant "Bread for Nicole," his horse. To Germanic ears, the request sounded like "pumpernickel," which is the term we use today for this traditional loaf.