Innkeeper's Bed & Breakfast Apple Strudel Bread

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Yes...our Apple Strudel bread is Decadently Delicious! It is also...
  • A good source of Thiamin*
  • Zero grams trans fat*
  • Contains an apple in every loaf!

With an apple in every loaf you can really taste the difference. Great for breakfast or a snack, eat it toasted or right out of the bag. This bread also makes wonderful French Toast. Try it toasted with a scoop of ice cream on top!

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bread facts

Napoleon gave a common bread its name when he demanded a loaf of dark rye bread for his horse during the Prussian campaign. "Pain pour Nicole," he ordered, which meant "Bread for Nicole," his horse. To Germanic ears, the request sounded like "pumpernickel," which is the term we use today for this traditional loaf.