Waffled Ham & Cheese Sandwich

Summary

Using Oregon Trail Raisin Cinnamon Bread to make this delightfully, unusual sandwich.

1		stick unsalted butter, softened
1⁄2	lb	honey cured ham
4	sli	swiss cheese
8	sli	Oregon Trail Cinnamon Raisin Bread

Preheat the waffle iron^* on high heat.

Then reduce heat to medium-high and brush lightly with butter. Be sure to brush butter on both the top and bottom.

Now butter one side of each slice of bread and flip the slices over.

Place slices of ham and one slice of cheese on unbuttered side of the bread slices.

Assemble sandwiches.

Place the sandwich in waffle iron^* and cook for about 4-6 minutes or until golden brown, depending on your heat settings.

Cut the finished sandwich into 4 triangles and serve.

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